Our story
Baked by hand since day one
Ten years, one obsession: the perfect crumb.
2014
It started with one recipe
A corner kitchen, a hand-me-down mixer, and a banana pudding recipe scribbled on an index card. We sold out the first morning and never looked back.
Today
Still small-batch, still scratch
Everything is made by hand in small batches before opening: buttercream whipped to order, puddings layered the same morning they are sold. No shortcuts, no day-olds.
The people behind the counter
Mara Quinn
Founder & Head Baker
Theo Adler
Pastry Chef
Lucia Romano
Cake Decorator
Around the bakery
